Contemplating Home and There are Always Thoughts of Cheese

so now that mass amounts of snow have hit the northeast, i am not sure how excited i am to be heading back stateside.  it is "cold" here in hong kong and i can barely handle that - cold being an average of 18 degrees celsius or 65 degrees fahrenheit.  we all walk around like its the arctic though - soft as marshmallows.

honkers has emptied out a bit but there is still a decent amount of people staying here for the holidays including the boy.  we celebrated christmas with a really nice dinner at caprice in the four seasons.  i had a salad and scallops and he had soup and some land grazing animal (i think it was veal - i tried to repress that detail) but most importantly CHEESE.  the cheese platter was to die for.  i mean to.die.for.  caprice is one of the 3 michelin star restaurants in hong kong and i have to say it was the best meal ive had in honkers.  well done.  here is a picture of the cheese, it was just that impressive.  needless to say after all that fromage, we went home and passed out on the couch.  hot.

see you all soon!

xo